Flourless Peanut Butter Cookies
Recipe - Gourmet Garage Corporate
Flourless Peanut Butter Cookies
Prep Time5 Minutes
Servings24
Cook Time10 Minutes
Ingredients
1 cup Bowl & Basket peanut butter
1 cup Bowl & Basket Granulated Sugar
1 tsp Bowl & Basket Vanilla Extract
1 large egg, lightly beaten
Directions
- Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
- In a large bowl, beat peanut butter and sugar until smooth, about 1 minute, then beat in vanilla extract and egg until smooth dough forms.
- Use a tablespoon or a cookie scoop to measure out rounded tablespoons of dough and place on prepared cookie sheets, leaving 2 inches between each for spreading.
- Flatten the cookies slightly with a fork, making the criss cross pattern.
- Bake at 350 degrees for approximately 10 minutes, or until edges are set.
- Allow to cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.
5 minutes
Prep Time
10 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Bowl & Basket Specialty Creamy Cashew Butter, 16 oz
$10.99$0.69/oz
Not Available
Not Available
Eggland's Best Eggs, Large, 12 count
$7.99
Directions
- Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
- In a large bowl, beat peanut butter and sugar until smooth, about 1 minute, then beat in vanilla extract and egg until smooth dough forms.
- Use a tablespoon or a cookie scoop to measure out rounded tablespoons of dough and place on prepared cookie sheets, leaving 2 inches between each for spreading.
- Flatten the cookies slightly with a fork, making the criss cross pattern.
- Bake at 350 degrees for approximately 10 minutes, or until edges are set.
- Allow to cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.